नवरात्र में उपवास रखें और इस रेसिपी से बनाएं स्वादिष्ट व्रत वाले आलू।

नवरात्र के दौरान व्रत में अन्न और प्याज-लहसुन का सेवन नहीं किया जाता

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व्रत में फलाहारी व्यंजन जैसे कुट्टू के आटे की पुरी और आलू की सब्जी खाई जाती है

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व्रत वाले आलू बनाने के लिए उबले आलू, घी, जीरा, हरी मिर्च, अदरक और मसाले की जरूरत होती है

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सबसे पहले उबले आलू को छीलकर क्यूब्स में काट लें और घी में जीरा तड़काएं

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फिर अदरक और हरी मिर्च डालकर भूनें, उसके बाद आलू डालें और मसाले मिलाएं

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सेंधा नमक, लाल मिर्च पाउडर और गरम मसाला डालकर 5-7 मिनट तक पकाएं

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अंत में हरी धनिया और नींबू का रस डालकर कट्टू की पुरी के साथ सर्व करें

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