इस दीवाली, घर पर बनाएं हलवाई जैसे खस्ता शक्करपारे, आसान रेसिपी है।

दीपावली की तैयारी: 31 अक्टूबर को दीपावली मनाई जाएगी, इस अवसर पर खास स्नैक्स बनाने की तैयारी करें।

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आटा गूंथना: एक बड़े बर्तन में आटा लें, घी मिलाएं और मुलायम आटा गूंथ लें।

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विश्राम: गूंथे हुए आटे को 15-20 मिनट के लिए ढककर रखें।

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रोटी बेलना: आटे के छोटे टुकड़े बनाएं और उन्हें बेलकर मनचाहे आकार में काटें

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तलना: एक कढ़ाई में तेल गरम करें और कटे हुए टुकड़ों को धीमी आंच पर सुनहरा होने तक तलें

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चाशनी बनाना: एक पैन में चीनी और पानी डालें, जब चीनी घुल जाए तो इलायची पाउडर डालें और चाशनी को गाढ़ा करें

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शक्करपारे को चाशनी में डुबाना: तले हुए शक्करपारे को चाशनी में डुबोकर निकालें और प्लेट में फैला दें

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सहेजना: शक्करपारों को ठंडा होने दें और फिर एयरटाइट कंटेनर में रखकर स्टोर करें

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