व्रत के लिए बिना कस्टर्ड पाउडर के बनाएं स्वादिष्ट फ्रूट कस्टर्ड, आसान रेसिपी।

नवरात्र व्रत में फलाहार के लिए फ्रूट कस्टर्ड बनाना एक पौष्टिक विकल्प है।

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कस्टर्ड बनाने के लिए 1 लीटर दूध और 1/2 कप चीनी का उपयोग करें।

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मध्यम आंच पर दूध गर्म करें और उसमें चीनी घुलने तक चलाते रहें।

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दूध और मलाई में केसर डालकर इसे गाढ़ा होने तक पकाएं।

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इसे ठंडा करने के लिए फ्रिज में रखें, फिर कटे हुए फल और वैनिला एसेंस मिलाएं।

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तैयार कस्टर्ड को गिलास में डालें और ताजे फल से सजाएं।

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आप अपनी पसंद के फल जैसे सेब, केला, स्ट्रॉबेरी आदि मिला सकते हैं

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