घर पर इस तरह से बनाये मसाला टोफू 

[{"selector":"#anim-3816880d-0312-4008-80e7-ae1d6838f049","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-435ba7d7-8835-415c-8559-ab3f5acb5ccc","keyframes":{"transform":["translate3d(0px, 182.27221%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] By rochita

[{"selector":"#anim-b6725513-0e67-4a6e-92ae-435237fade0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3162a86-1413-4390-9879-6cffef15ca75","keyframes":{"transform":["translate3d(0px, 223.17465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a9f73ce-526f-4df9-8154-3ef7671e5239 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] टोफू मसाला बनाने के लिए सबसे पहले टमाटर और हरी मिर्च को टुकड़ों में काटें और मिक्सी में डाल कर पीस लें.

[{"selector":"#anim-e50845ca-a34c-4d58-ac9e-05bf48a58e32","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c8bc170-8343-4636-849e-ed6a7c8b474e","keyframes":{"transform":["translate3d(0px, 220.03139%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8775457-49d7-401a-a954-3f3614ac0806 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] इसके बाद प्याज, शिमला मिर्च और हरा धनिया काट लें. अब गैस पर कढ़ाही या पैन रखें और उसमें तेल, घी या बटर डालें.

[{"selector":"#anim-7f09fb9a-01e3-4dcd-b92b-4cf9e6401b45","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61ee9318-0680-404d-b60e-710c18c49728","keyframes":{"transform":["translate3d(0px, 223.17465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-798f776b-add4-4c24-a5b1-e8784273a1d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] इसमें जीरा और हींग डालें. अब इसमें प्याज और शिमला मिर्च डाल कर भूनें. इसमें अदरक का पेस्ट भी डालें.

[{"selector":"#anim-9e574720-741e-41ec-bec9-f48a3a4e28cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01ee0e62-162b-432a-b51f-4e0dbd1c49d8","keyframes":{"transform":["translate3d(0px, 223.17465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64cdb126-149f-4554-8b3f-3a13e9ed25f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] अब इसमें टमाटर और मिर्च का पेस्ट डाल दें. इसे धीमी आंच पर भूनें. इसके बाद इसमें कसूरी मेथी डाल कर भून लें.

[{"selector":"#anim-f53a2c55-6148-4e13-ba69-ed0c5af7d836","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d44f4aef-f592-4e92-ba9e-fb9a5d3f282f","keyframes":{"transform":["translate3d(0px, 220.03139%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4be7fbb-30c8-4edc-be32-cb9071a5b93c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] इसमें मलाई या फ्रेश क्रीम डाल कर मिला लें. इसके बाद इसमें दूध डालें और धीमी आंच पर इसे पकने दें.

[{"selector":"#anim-ffe3b982-b3dd-4932-bb24-f378734a0c8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f19bba3c-0c3d-4e12-b977-a18bccf5405c","keyframes":{"transform":["translate3d(0px, 228.48206%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2aefc702-1a25-4aff-b49a-a0585b7cbdd1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -5.65197593645183e-7%) scale(1.4098360655737705)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] जब इसमें उबाल आ जाए तो गरम मसाला और स्वादानुसार नमक डालें. अब इसमें टोफू के टुकड़े भी मिलाएं.

[{"selector":"#anim-536b91f6-9516-4ed4-8319-e68b2b7fd87b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea8d1814-cec7-4ca4-8dc9-64880373a639","keyframes":{"transform":["translate3d(0px, 231.74604%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afef4764-2142-44f9-a4af-879a356088d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] आखिर में बारीक कटा हरा धनिया डालें और मिक्स कर दें. इसे आप रोटी, पराठे, नान या तंदूरी रोटी के साथ खा सकते हैं.