टेस्टी और हेल्दी लहसुन का अचार बनाएं इस रेसिपी से, सफाचट होगा जार।

लहसुन का अचार सेहत के लिए फायदेमंद और स्वादिष्ट होता है

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लहसुन इम्युनिटी बढ़ाने और ब्लड प्रेशर को नियंत्रित करने में मदद करता है

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अचार बनाने के लिए लहसुन की कलियां, मसाले, सिरका, और तेल चाहिए

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मसाले भूनकर दरदरा पीस लें और सिरके के साथ मिक्स करें

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लहसुन को मसाले और तेल के साथ अच्छी तरह मिलाकर जार में पैक करें

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जार को 2-3 दिन कमरे के तापमान पर रखकर फिर फ्रिज में स्टोर करें

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अचार लगभग एक हफ्ते बाद खाने के लिए तैयार हो जाएगा, और स्वाद समय के साथ बढ़ेगा

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