दूध से घर पर बनाएं ऑर्गेनिक बटर, बाजार की मिलावट से बचें।

ताजा दूध को 8-10 घंटे फ्रिज में रखकर मलाई ऊपर आने दें

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मलाई को ध्यान से अलग करें और मथनी या जार में डालें

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जोर से मथते रहें जब तक मक्खन और पानी अलग न हो जाएं

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मक्खन को ठंडे पानी से धोकर दूध की गंध दूर करें

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मक्खन को साफ कपड़े में लपेटकर सारा पानी निचोड़ लें

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नमक मिलाकर मक्खन को नमकीन बनाया जा सकता है

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मक्खन को एयरटाइट कंटेनर में स्टोर करें और फ्रिज में रखें

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