दादी मां के नुस्खे से बनाएं दानेदार देसी घी, अब आसान है।

ताजी मलाई को मोटे तले वाले पैन में धीमी आंच पर गर्म करें।

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पानी उबालकर उड़ने दें, पैन को ढकें नहीं

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पानी सूखने तक मलाई को धीरे-धीरे चलाते रहें

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पानी सूखने के बाद मलाई से घी अलग होकर ऊपर तैरने लगेगा

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छन्नी की मदद से घी को दूध की खुरचन से अलग कर लें

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ताजी मलाई का ही उपयोग करें और धीमी आंच पर पकाएं

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दूध की खुरचन का उपयोग पनीर बनाने के लिए कर सकते हैं

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