घर पर बनाएं मूंग दाल हल्वा, स्वाद ऐसा कि उंगलियां चाटते रह जाएंगे।

मूंग दाल को 8-10 घंटे तक भिगोकर अच्छी तरह धो लें।

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कढ़ाई में घी गर्म करके मूंग दाल धीमी आंच पर भूनें।

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दाल का रंग बदलने लगे, तो उसमें दूध डालें और धीमी आंच पर पकाएं

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दूध के साथ चीनी, इलायची पाउडर और केसर के धागे मिलाएं

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हलवे को गाढ़ा होने तक पकाते रहें, समय लग सकता है

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कटे हुए बादाम, काजू और अन्य ड्राई फ्रूट्स मिलाएं

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हलवा ठंडा करके 2-3 दिन तक फ्रिज में रखकर खा सकते हैं

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